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Jackleen de la Harpe

Articles From This Author

Sea cucumber (Flickr/Ed Bierman)
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Geoducks, Crabs and Sea Slugs For Food and Profit

By Jackleen de la Harpe
Milkweed soup requires time and effort—and a bowl. (Thinkstock)
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2013 Best Pow Wow Foods: Milkweed Shoots Boiled With Bacon

By Jackleen de la Harpe
The chiles turn red in September, when they are picked and dried. (Thinkstock)
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Best Indian Food 2013: Red Chile Stew with Pork

By Jackleen de la Harpe
cornsoup
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Best Indian Food 2013: Coushatta Slow-Cooked Corn Soup

By Jackleen de la Harpe
When roasting food, James makes his fire three hours in advance to build a good bed of coals. (Thinkstock)
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Best Indian Food 2013: Salmon Roasted Over an Alder Fire Pit

By Jackleen de la Harpe
The recipe is simple: chop off the tail, then drop the entire muskrat into the pot of water with potatoes, onion, and shredded carrot. (Flickr/Don Burkett)
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Best Indian Food 2013: Smothered Muskrat, Tail Off, Teeth Showing

By Jackleen de la Harpe
Salish Bounty Co-curator Elizabeth Swanaset holds clams collected on a Puget Sound beach last summer. The clams were then smoked and preserved for winter use. (Courtesy Warren King George)
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Salish Bounty: Tulalip Tribes Host Traveling Food History Exhibit to Illustrate its Correlation to Indian Health

By Jackleen de la Harpe
The Nez Perce Tribal Hatchery
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Hatching a Plan for Northwest Salmon: Conference Highlights Fish Stock Restoration

By Jackleen de la Harpe
A U.S. Fish and Wildlife Service worker checks a gill net full of fish.
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Tribes Oppose Oregon's Measure 81 Banning Commercial Gill-Net Fishing

By Jackleen de la Harpe
“Corn sustained our people,” says Williams.
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Back-to-the-Earth Food Movement Leads to More-healthful Diets

By Jackleen de la Harpe