Native Chef Freddie Bitsoie wants to take Native cuisine to the masses. A Navajo and professionally trained chef, he believes Native cuisine can be a healthy option for anyone trying to eat better. Bitsoie has traveled the country learning about Native dishes from many different cultures, and his goal is to take all food with Native roots – from well-known dishes like corn chowder to the more traditional fry bread – and make it accessible to everyone. Here, he shows how to make corn chowder with herbs, vegetables and a little bit of bacon.
Jones says organized hunting of African game reduces poaching for animal parts like ivory.