In this installment of Cooking Healthy in Indian Country, Hoopa Home Chef Meagen Baldy whips up some pizza. But it’s not your typical pie with red sauce and pepperoni, this one has cauliflower, chicken, turkey bacon, kale, and a homemade Alfredo sauce.
But the cauliflower isn’t going on top—it’s the crust!
She gives helpful hints while cooking, like using garlic powder instead of garlic salt for those viewers who want to make foods that are lower in sodium.
Another helpful hint is to use red sauce if maybe your kids don’t like Alfredo sauce on pizza.