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Arizona's Sheraton Wild Horse Pass Resort releases cookbook of Native American cuisine

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The Sheraton Wild Horse Pass Resort and Spa’s prestigious Kai Restaurant has announced release of The New Native American Cuisine, a collection of more than 50 time-honored recipes from Native American culture. Created by top chefs and prominent food writer Marian Betancourt, these unique dishes provide guests with a unique culinary adventure featuring peoples of the Sonoran desert.

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